Tired of mental gymnastics after a great meal? Use this 3‑step method—or our Tip Calculator—to get the right amount every time.
1. Memorize the one‑line formula
Tip = Bill × (Tip % / 100)
Example: €47.80 bill, 15 % tip → 47.8 × 0.15 = €7.17.
2. Use the move‑the‑decimal trick
• Move the decimal one place left (10 %).
• Double that number (≈ 20 %).
• Halve it for 5 %. Combine for 15 % or 18 %.
3. Check the quick‑reference table
| Bill (€) | 10 % | 15 % | 18 % | 20 % |
|---|---|---|---|---|
| 10 | 1.00 | 1.50 | 1.80 | 2.00 |
| 25 | 2.50 | 3.75 | 4.50 | 5.00 |
| 50 | 5.00 | 7.50 | 9.00 | 10.00 |
| 75 | 7.50 | 11.25 | 13.50 | 15.00 |
| 100 | 10.00 | 15.00 | 18.00 | 20.00 |
Global tipping etiquette chart
Service expectations vary. Download our country & service chart (PDF).
Split the bill, stress‑free
If your group is splitting, plug the total into our Tip Calculator and select head‑count. The tool returns per‑person totals instantly.
FAQ
- Do you tip before or after tax?
- Most US diners tip on the pre‑tax subtotal. In many EU countries, tax is already included, so just tip on the final total.
- What’s a normal tip for delivery?
- 10 % or €2–5 is customary, more for bad weather or long distance.
- Is it rude not to tip in the Netherlands?
- No, Dutch staff receive a salary. A 5–10 % tip for excellent service is appreciated but not obligatory.