Confused by Celsius and Fahrenheit in recipes? This guide explains the differences, provides conversion tips, and helps you cook with confidence—no matter which temperature scale your recipe uses.

Why Do Recipes Use Different Temperature Scales?

Recipes from the US typically use Fahrenheit, while most of the world (including Europe and Australia) uses Celsius. Oven dials, cookbooks, and online recipes may switch between the two, leading to confusion and cooking mistakes.

Quick Conversion Formula

Or use our Unit Converter for instant results!

Oven Temperature Chart

Celsius (°C)Fahrenheit (°F)Oven Setting
110225Very Cool
120250Cool
140285Warm
150300Moderate
160320Moderate
180350Moderate/Hot
200400Hot
220425Very Hot
230450Very Hot

Expert Tips for Accurate Cooking

FAQ

Why do some ovens show both Celsius and Fahrenheit?
Many modern ovens are designed for global use and display both scales for convenience.
Can I use regular kitchen thermometers for both scales?
Most kitchen thermometers show both scales, but always check the markings before use.
Is it safe to convert oven temperatures for baking?
Yes, but be precise—small differences can affect baking results. Use a reliable conversion chart or tool.

Last updated August 10, 2025

Additional FAQs

What is the most common oven temperature for baking?

Most baking recipes globally call for 180°C (356°F), which is considered a moderate oven temperature.

How do I ensure my oven temperature is accurate?

Use an oven thermometer to verify the actual temperature inside your oven, instead of dials as dials can sometimes be inaccurate.