Quickly Convert Oven Temperatures for Any Recipe
Whether you’re baking bread,roasting vegetables or tyring some tandoor recepies, converting oven temperatures between Celsius and Fahrenheit is easy with the right formula and tools.
Conversion Formulas
- Celsius to Fahrenheit:
°F = (°C × 9/5) + 32 - Fahrenheit to Celsius:
°C = (°F − 32) × 5/9
Example: 180°C = (180 × 9/5) + 32 = 356°F
Example: 350°F = (350 − 32) × 5/9 ≈ 177°C
Quick Reference Chart
| Celsius (°C) | Fahrenheit (°F) |
|---|---|
| 100 | 212 |
| 120 | 248 |
| 150 | 302 |
| 180 | 356 |
| 200 | 392 |
| 220 | 428 |
| 250 | 482 |
For more conversions, use our Kitchen Converter.
Tips for Accurate Oven Temperatures
- Always preheat your oven for at least 10 minutes.
- Use an oven thermometer for best results.
- Check your recipe for recommended temperature and adjust as needed.
FAQs
- Why do some recipes use Celsius and others Fahrenheit? It depends on the country of origin. Most US recipes use Fahrenheit; most European recipes use Celsius.
- Can I use the same temperature for baking and roasting? Baking usually requires lower, more precise temperatures; roasting is more forgiving.
- Where can I convert other kitchen units? Use our Kitchen Converter and Cups to Grams Chart.
Additional FAQs
What is the most common oven temperature for baking?
Most baking recipes call for 180°C (356°F), which is considered a moderate oven temperature.
How accurate are oven temperature dials?
Oven dials can be off by as much as 10-20 degrees. Using an oven thermometer ensures accuracy.
Try our Kitchen Converter for instant temperature and unit conversions.